All-Inclusive Dining
All-Inclusive Antigua
Breakfast, Lunch, Dinner, Snacks & Drinks
All rates are fully all-inclusive, with breakfast, lunch, dinner and afternoon tea included, as well as in-room coffee and tea, a minibar restocked daily to your preference, soft drinks, local beers, premium spirits and house wine by the glass.
FROM COFFEE TO COCKTAILS
Fine House Wines, Premium Liquor
WE AIM TO ACCOMMODATE
Special dietary requests welcome
SIMPLE YET STUNNING
A la carte and no reservations
SIP AND SAVOUR WITH A VIEW
Beachfront, open air, ocean views
ROOM SERVICE
Dine in-room or on your Bali Bed
HIGH QUALITY
Locally Sourced Fruits & Vegetables
Taste The Caribbean
Sample Menus
A Look At Our Menus
Antiguan French Toast
Stuffed with pineapple filling, topped with fresh fruit & chocolate syrup
Eggs Benedict
Poached free range eggs on toasted local bread, hollandaise sauce & ham
Full English Breakfast
Two free range eggs of your choice, bacon, sausages, mushrooms, roasted tomatoes, baked beans & hash browns
Vegetable Egg Wrap
Local seasonal vegetables, scrambled free range eggs, cheese in a tortilla wrap
Tuna Nicoise Salad
Seared fresh tuna, pepper, tomato, olives, green beans, balsamic vinaigrette
Island Dry Rub Jerk Chicken
Local vegetables, herb mashed pumpkin, mild house made jerk sauce
Lemon Grass Poached Fish
Fresh catch of the day with vegetables, herb stuffed potatoes, lemon grass infused coconut milk, tomato reduction
Pepper Steak Sandwich
Stir fried steak, sweet peppers, onions, chives, ciabatta fresh bread, passion dressing
Keyonna Burger
Beef or Fish, bacon, lettuce, cucumber, tomato, onion, cheese & local chips
Pulled Pork Wrap
Pulled pork, jerk sauce, lettuce, onion, carrot, peppers, herb mustard dressing, flour tortilla wrap
Quesadillas
Grilled Chicken, Shrimp or Veggies in a flour tortilla wrap with cheese
Village Cobb Salad
Peppers, tomato, cucumer, onion, lettuce, seasonal dressing
Honey Roasted Pumpkin Soup
Roasted to perfection, served with basil tomato bruschetta
Coconut Crusted Mahi Mahi
Fresh Mahi Mahi Fish served with roasted pepper coulis and vegetable couscous
Country Style Curried Lamb
Local lamb curry with market vegetables, steamed basmati rice and fresh mango chutney
Grilled Striploin Steak
Grilled striploin steak served with mash herb potato, vegetables & a demi glaze
Dedicated To Caribbean Flavours
Farm-to-table freshness meets island luxury at Keyonna Beach. Our chefs craft exquisite dishes using herbs from our own resort garden, sustainable local seafood, and fresh produce from neighbouring farms.
Experience the authentic flavours of our island in every bite, from garden-picked herbs in craft cocktails to just-caught seafood on your plate.